I mentioned I've been listening to a lot of audiobooks of late and Stanley Tucci's latest was a given for that medium considering he reads it himself!
Beginning in Jan of 2023 (when he was filming Conclave based on the book by Robert Harris) Tucci journals what and where he ate and who he dined with throughout the year. A lot of it is his own home cooking. A lot of it is in Italy, a place Tucci clearly adores.
Tucci is a foodie with a fabulous palate. And a wonderful way with words as well. This book should come with a warning: keep snacks and pasta on hand while reading!
Tucci, who lives in London, travels to NYC, Los Angeles, Italy, the Alps, Bristol, and numerous other places while promoting various projects and charities as well as family vacations.
It's a fun read (listen) because it shows that Tucci, yes and actor of high renown, is still just a normal guy. A normal guy who has faced challenges, deals with parenting, fears for his own parents, and loves food and friends with a passion anyone can relate to.
Sure his dinner parties are fancier (he likes to dress for dinner too) but his meals sound amazing (must get his cookbooks) and some recipes are included. I've already made his gin Paloma and have been gathering ingredients for some of his other others. I've also been eating melon and prosciutto, always a fave of mine, but mentioned in the book enough that I couldn't resist snacking on it too!
This isn''t the first of Tucci's memoirs. It's a great follow up to his last one, Taste, which I also thoroughly enjoyed.
Now excuse me, I've got to go read Conclave and watch some Stanley Tucci films while I eat spaghetti!
Order a copy from Bookshop.org.
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